"The same experienced staff, management, and Chef are maintaining the quality of food and service that guests have grown to expect over the years.

The familiar continental cuisine offers the new addition of a fresh seasonal salad bar that accompanies all dinner entrees such as the famous Chicken Artichoke, Steak Dianne, Pecan-Encrusted Snapper and Tournedos. Other additions are the Pepper Ahi Tuna and Short Ribs."