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"The same experienced staff, management, and Chef are
maintaining the quality of food and service that guests have
grown to expect over the years.
The familiar
continental cuisine offers the new addition of a fresh
seasonal salad bar that accompanies all dinner entrees such as
the famous Chicken Artichoke, Steak Dianne, Pecan-Encrusted
Snapper and Tournedos. Other additions are the Pepper Ahi Tuna
and Short Ribs." |